MORNING GLORY MUFFINS


Ingredients:

  • 3/4 cup granulated sugar
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup chopped walnuts
  • 1 cup grated zucchini, wrung out
  • 2 cups grated carrot
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla

Directions:

1. Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.
2. In a large bowl, whisk sugar, flour, cinnamon, baking soda, salt, coconut and walnuts until combined. Add in zucchini and carrot and stir. Create a well in the center of the dry ingredients and add in the wet ingredients. Whisk the wet ingredients together and then start to incorporate the dry into the wet using a rubber spatula until just combined. Scoop into prepared tins and bake 25-35 minutes or until a toothpick comes out with a few moist crumbs. Cool 7 minutes in the pan and then transfer to a cooling rack.
3. Store in an airtight container for up to 3 days OR freeze for up to 2 months

http://www.laurenslatest.com/morning-glory-muffins